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Structures, physicochemical properties, and applications of amaranth starch

Fan Zhu1

  • 1a School of Chemical Sciences , University of Auckland , Auckland , New Zealand.

Critical Reviews in Food Science and Nutrition
|April 2, 2015
PubMed
Summary

Amaranth grain is a significant source of starch, a key carbohydrate. This review explores amaranth starch

Keywords:
Amaranth starchapplicationmodificationpropertystructure

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