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Carbohydrate composition of peach palm (Bactris gasipaes Kunth) by-products flours

Beatriz Cervejeira Bolanho1, Eliane Dalva Godoy Danesi2, Adelaide Del Pino Beléia3

  • 1Departamento de Tecnologia, Universidade Estadual de Maringá, Av. Ângelo Moreira da Fonseca, 1800 Umuarama, PR, Brazil.

Carbohydrate Polymers
|April 4, 2015
PubMed

Keywords:
Arabinose (PubChem CID: 66308)CelluloseFractionationFucose (PubChem CID: 17106)Galactose (PubChem CID: 6036)Glucose (PubChem CID: 5793)HemicellulosesMannose (PubChem CID: 18950)MonosaccharidesPectin

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