Related Experiment Video

Updated: Sep 27, 2026

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay
11:09

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay

Published on: September 11, 2016

Occurrence of Enteric Viruses in Multi-Component Salad Bowls

Mariana Alves Elois1,2,3, Nadine Yeramian2,3, Daniel Perez-Alonso2,3

  • 1Laboratory of Applied Virology, Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina, Florianópolis 88035-972, Brazil.

Viruses
|September 26, 2026
PubMed

Keywords:
food safetyfoodborne viruseslast-mile deliverymulti-component mealsready-to-eat foodsviral surveillance

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