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Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS

Letícia Maria de Souza1, Felipe Bachion de Santana1, Lucas Caixeta Gontijo2

  • 1Institute of Chemistry, Federal University of Uberlândia, Santa Mônica Campus, 38408-100 Uberlândia, Minas Gerais, Brazil.

Food Chemistry
|April 6, 2015
PubMed

Keywords:
Adulteration of edible oilsAnalytical validationExtra virgin flaxseed oilInfrared spectroscopyPLS

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