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Retention time correction in gas chromatography by modeling concentration related effects, applied to the analysis of

R Kapeller1

  • 1Austrian Agency for Health and Food Safety (AGES), Institute for Food Safety Linz, Wieningerstr. 8, Linz, 4020, Austria.

Journal of Chromatography. A
|April 7, 2015
PubMed

Keywords:
Fatty acid analysisGas chromatographyPeak alignmentRetention time correctionRetention time modelingTrans fatty acids

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