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Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systems

Yanghui Kong1, Xiaoming Li1, Tiesong Zheng1

  • 1Department of Food Science and Technology, Nanjing Normal University, 122# Ninghai Road, Nanjing 210097, PR China.

Food Chemistry
|April 13, 2015
PubMed

Keywords:
Advanced glycation end products (AGEs)AntiglycationGenisteinGlyoxalMethylglyoxalβ-Lactoglobulin

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