The impact of screening-test negative samples not enumerated by MPN

Luís Gustavo Corbellini1, Ana Sofia Ribeiro Duarte2, Leonardo Víctor de Knegt2

  • 1Departamento de Medicina Veterinária Preventiva, Faculdade de Veterinária, Universidade Federal do Rio Grande do Sul, Brazil; Division of Epidemiology and Microbial Genomics, National Food Institute, Technical University of Denmark, Denmark.

Summary

Screening tests for Salmonella in pork can produce false negatives, impacting contamination estimates. Incorporating these false negatives into analysis using Bayesian methods provides a more accurate distribution of Salmonella levels.

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