Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with

Wenzhao Li1, Xiaoyu Liu1, Qingfeng Yang1

  • 1Key Laboratory of Food Nutrition and Safety (Tianjin University of Science & Technology), Ministry of Education, Tianjin 300457, China.

Food Chemistry
|April 16, 2015
PubMed

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