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Electrochemical assay for determination of gluten in flour samples

Ece Eksin1, Gulsah Congur1, Arzum Erdem1

  • 1Ege University, Faculty of Pharmacy, Analytical Chemistry Department, 35100, Bornova, Izmir, Turkey; Ege University, Graduate School of Natural and Applied Science, Biotechnology Department, 35100, Bornova, Izmir, Turkey.

Food Chemistry
|April 16, 2015
PubMed

Keywords:
Differential pulse voltammetryFlourGluten from wheatVoltammetric detection

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