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Important Regulatory Aspects in the Receipt of Animal Products by Food Services

Marizete Oliveira de Mesquita1,2, Ana Lúcia de Freitas Saccol1, Marilise Oliveira Mesquita3

  • 1a Nutrition Course , Centro Universitário Franciscano , Santa Maria , Brazil.

Critical Reviews in Food Science and Nutrition
|April 16, 2015
PubMed

Keywords:
Meatfood legislationfood safetyhealth legislationrestaurants

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