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[Evaluation of mass spectrometry: MALDI-TOF MS for fast and reliable yeast identification]

María S Relloso1, Jimena Nievas1, Santiago Fares Taie1

  • 1Laboratorio de Bacteriología, Micología y Parasitología, Centro de Educación Médica e Investigaciones Clínicas Norberto Quirno (CEMIC), Ciudad Autónoma de Buenos Aires (CABA), Argentina.

Revista Argentina De Microbiologia
|April 18, 2015
PubMed

Keywords:
IdentificaciónIdentificationLevadurasMALDI-TOF MSYeast

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