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Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading

Changyou Shi1, Jun He1, Jie Yu1

  • 1Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province 625014 People's Republic of China.

Journal of Animal Science and Biotechnology
|April 18, 2015
PubMed
Abstract

Keywords:
Aspergillus nigerGlucosinolatesNutritional valueRapeseed cakeSolid state fermentation

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