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High hydrostatic pressure processing: a promising nonthermal technology to inactivate viruses in high-risk foods

Fangfei Lou1, Hudaa Neetoo, Haiqiang Chen

  • 1Department of Veterinary Biosciences, College of Veterinary Medicine.

Annual Review of Food Science and Technology
|April 18, 2015
PubMed

Keywords:
food safetyfoodborne viruseshigh-pressure processinghuman norovirusinactivation

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