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A Closed-Type Wireless Nanopore Electrode for Analyzing Single Nanoparticles
Published on: March 20, 2019
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Surface charge modulated aptasensor in a single glass conical nanopore.
Sheng-Lin Cai1, Shuo-Hui Cao1, Yu-Bin Zheng1
1Department of Chemistry and the MOE Key Laboratory of Spectrochemical Analysis & Instrumentation, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China.
Biosensors & Bioelectronics
|April 18, 2015
Summary
This study introduces a label-free nanopore biosensor for protein detection. DNA aptamers functionalize a nanopore, enabling sensitive and selective lysozyme detection via charge modulation.
Area of Science:
- Biotechnology
- Nanotechnology
- Biosensing
Background:
- Label-free biosensing is crucial for efficient protein detection.
- Nanopore technology offers a platform for single-molecule analysis.
- Developing selective and sensitive protein detection methods remains a challenge.
Purpose of the Study:
- To develop a label-free nanopore-based biosensing strategy for protein detection.
- To utilize DNA-protein interactions within a single glass conical nanopore.
- To demonstrate the potential for broad application in protein biosensing.
Main Methods:
- Functionalization of a glass nanopore with lysozyme binding aptamer (LBA) via siloxane chemistry.
- Generation of negatively charged recognition sites within the nanopore.
- Monitoring protein-ligand interactions via changes in ionic current and current-voltage (I-V) characteristics.
Main Results:
- Successful covalent modification of the nanopore with LBA.
- Demonstration of sensitive current changes upon lysozyme binding due to charge neutralization.
- Exhibited excellent selectivity and sensitivity towards the target protein (lysozyme).
Conclusions:
- The proposed method provides a label-free, highly sensitive, and selective approach for protein detection.
- The charge modulation mechanism within the nanopore is effective for biosensing.
- This strategy can be extended to develop biosensing platforms for various proteins.

