Related Experiment Video

Updated: Apr 14, 2026

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
05:22

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling

Published on: December 10, 2019

7.9K

RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9

A M Api1, D Belsito2, S Bhatia1

  • 1Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ 07677, USA.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|April 21, 2015
PubMed
Summary

No abstract available in PubMed .

More Related Videos

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase09:53

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase

Published on: April 23, 2019

7.6K
A Free-breathing fMRI Method to Study Human Olfactory Function10:42

A Free-breathing fMRI Method to Study Human Olfactory Function

Published on: July 30, 2017

10.2K

Related Concept Videos

Aromatic Compounds: Overview01:25

Aromatic Compounds: Overview

In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday...
15.9K