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[Chemical constituents from Canarium pimela fruits]
Objective:
To investigate the chemical constituents from Canarium pimela fruits.
Methods:
Compounds were obtained after separation and purification by silica gel and Sephadex LH-20. The structures were identified on the basis of physico-chemical properties and spectrum data.
Results:
Eight compounds were isolated from Canarium pimela fruits. The structures were identified as amentoflavone (1), kaempferol-3-O-β-D-galactopyranoside (2), shikimic acid (3), quercetin (4), kaempferol (5), 3,3'-di-O-methylellagic acid (6), 3,3',4-tri-O-methylellagic acid (7) and stigmasterol (8).
Conclusion:
Compounds 1-8 are isolated from Canarium pimela fruits for the first time.
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