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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: Toward consolidated

Ayumi Tanimura1, Minako Kikukawa2, Shino Yamaguchi1

  • 1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan.

Scientific Reports
|April 23, 2015
PubMed

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