Thermosensing via transmembrane protein-lipid interactions

Emilio A Saita1, Diego de Mendoza1

  • 1Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET) and Departamento de Microbiología, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Ocampo y Esmeralda, Predio CONICET, 2000-Rosario, Argentina.

Summary

Cell membranes use lipid-protein interactions to adapt to cold temperatures. Organisms adjust membrane lipid composition, influencing protein thermosensors and cell function.

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