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Development of a risk management tool for prioritizing chemical hazard-food pairs and demonstration for selected

Alessia Stornetta1, Barbara E Engeli2, Jürg A Zarn2

  • 1ETH Zürich, Department of Health Sciences and Technology, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.

Regulatory Toxicology and Pharmacology : RTP
|April 25, 2015
PubMed

Keywords:
Food safetyHazardMycotoxinPrioritizationRankingRisk managementTool

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