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Targets to increase food production: One Health implications
Barry J McMahon1, Patrick G Wall2, Séamus Fanning2
1UCD School of Agriculture & Food Science, University College Dublin, Dublin 4, Ireland; barry.mcmahon@ucd.ie.
Abstract:
The increasing world population means that there is a requirement to expand global food production. Looking at the Republic of Ireland as an example, the risks and opportunities associated with the expansion of food production are outlined, particularly in relation to zoonoses transmission. A One Health approach to sustainable food production is required to avert a potential public health problem associated with increased agricultural expansion.
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