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Conformational changes of β-lactoglobulin induced by shear, heat, and pH-Effects on antigenicity

Toheder Rahaman1, Todor Vasiljevic1, Lata Ramchandran1

  • 1Advanced Food Systems Research Unit, College of Health and Biomedicine, Victoria University, Melbourne, VIC 8001, Australia.

Journal of Dairy Science
|April 28, 2015
PubMed

Keywords:
antigenicityconformationheatpHshear

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