Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide

Allan F Brown1, Gad G Yousef, Robert W Reid

  • 1Department of Horticultural Science, Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, 28081, USA, afbrown2@ncsu.edu.

Summary

Researchers identified new genetic factors controlling glucosinolate (GSL) levels in broccoli. This discovery aids in developing healthier vegetables with tailored GSL profiles for improved human health.