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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
[Quality, Innovation and Technological Development in Enteral Nutrition in the XXI Century]
1Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana FISABIO - Grupo de Investigación en Nutrición Clínica. Hospital General Universitario de Alicante. Universidad Miguel Hernández, Elche, Alicante.. carminaw@telefonica.net.
Abstract:
This work synthesis the quality evolution as well as innovation and technological advances that have been proven in healthcare area and specifically in enteral nutrition field. Clarifying the most relevant landmarks and the best representative characteristics of these advances.
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