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Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Ana S P Moreira1, Manuel A Coimbra1, Fernando M Nunes2

  • 1QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

Food Chemistry
|May 9, 2015
PubMed

Keywords:
ArabinogalactansCaffeoylquinic acidMass spectrometryPolysaccharidesRoastingTransglycosylation

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