Time dynamics of the Bacillus cereus exoproteome are shaped by cellular oxidation

Jean-Paul Madeira1, Béatrice Alpha-Bazin2, Jean Armengaud2

  • 1UMR408, Sécurité et Qualité des Produits d'Origine Végétale, Université d'Avignon Avignon, France ; INRA, UMR408, Sécurité et Qualité des Produits d' Origine Végétale Avignon, France ; Commissariat à l'énergie Atomique et aux Énergies Alternatives (CEA), Direction des Sciences du Vivant (DSV), IBEB, Li2D Bagnols sur Cèze, France.

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