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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Biological Activities of Ethanol Extracts of Phellinus baumii (Higher Basidiomycetes) Obtained by Different

Qian Shao1, Yan Yang2, Tingting Li3

  • 1Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi; Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Shanghai Normal University, Shanghai.

International Journal of Medicinal Mushrooms
|May 9, 2015
PubMed

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