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Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri

Qing Gu1, Chen Zhang1, Dafeng Song1

  • 1Zhejiang Gongshang University, Key Laboratory for Food Microbial Technology of Zhejiang Province, No. 18 Xuezheng Str., Hangzhou, Zhejiang Province 310018, China.

International Journal of Food Microbiology
|May 9, 2015
PubMed

Keywords:
FructoseGlycerolLactobacillus reuteriVitamin B(12)cobT

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