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Macromolecular Crowding Enhances Catalytic Efficiency and Stability of α-Amylase

Jay Kant Yadav1

  • 1Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India ; Max-Planck Research Unit for Enzymology of Protein Folding, Weinbergweg 22, 06120 Halle (Saale), Germany.

ISRN Biotechnology
|May 14, 2015
PubMed

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