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International Journal of Biological Macromolecules|May 1, 2012
A differential behavior of α-amylase, in terms of catalytic activity and thermal stability, in response to higher concentration CaCl2Jay Kant YadavJournal of Peptide Science : an Official Publication of the European Peptide Society|November 5, 2021
Structural and functional swapping of amyloidogenic and antimicrobial peptides: Redefining the role of amyloidogenic propensity in disease and host defenseJay Kant YadavISRN Biotechnology|May 14, 2015
Macromolecular Crowding Enhances Catalytic Efficiency and Stability of α-AmylaseJay Kant YadavCurrent Protein & Peptide Science|January 5, 2023
Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges and New PerspectivesShweta Malik, Jay Kant YadavJournal of Proteins and Proteomics|February 22, 2021
Aggregation hot spots in the SARS-CoV-2 proteome may constitute potential therapeutic targets for the suppression of the viral replication and multiplicationShalini Gour, Jay Kant YadavCurrent Protein & Peptide Science|June 2, 2026
Amyloids of Food Proteins: Balancing Benefits and RisksVikash Poonia, Jay Kant YadavJournal of Biosciences|October 7, 2009
Thermal stability of alpha-amylase in aqueous cosolvent systemsJay Kant Yadav, V PrakashInternational Journal of Biological Macromolecules|February 24, 2021
Amyloid cross-sequence interaction between Aβ(1-40) and αA(66-80) in relation to the pathogenesis of cataractAnna Schimansky, Jay Kant YadavProtein and Peptide Letters|October 16, 2012
Preferential interaction of β-globulin from sesame seeds (Sesamum indicum L.) with cosolvents is accompanied by the protein structural reorganizationP M Guna Sekhar, Jay Kant YadavCritical Reviews in Food Science and Nutrition|March 21, 2026
Amyloid-like aggregation of soy proteins: critical review on impacts in food nutrition, function, and sustainabilityVikash Poonia, Jay Kant Yadav, Mohsen GavahianPageof 3