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Insulin/poly(ethylene glycol)-block-poly(L-lysine) Complexes: Physicochemical Properties and Protein Encapsulation

Natassa Pippa1,2, Radostina Kalinova3, Ivaylo Dimitrov3

  • 1†Department of Pharmaceutical Technology, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece.

The Journal of Physical Chemistry. B
|May 15, 2015
PubMed

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