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Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles

Xingfeng Li1, Yawei Ning1, Dou Liu2

  • 1Research Center for Fermentation Engineering of Hebei, College of Bioscience and Bioengineering, Hebei University of Science and Technology, No. 70 Yuhuadonglu, Shijiazhuang, Hebei 050018, PR China.

Food Chemistry
|May 16, 2015
PubMed

Keywords:
Lactic acid (PubChem CID: 612)Lactic acid bacteriaMetabolismPhenylalaninePhenylalanine (PubChem CID: 6140)Phenyllactic acidPhenyllactic acid (PubChem CID: 3848)Pickle

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