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Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Ji-Qiang Mei1, Da-Nian Zhou1, Zheng-Yu Jin2

  • 1School of Biotechnology and Food Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.

Food Chemistry
|May 16, 2015
PubMed

Keywords:
Cassava starchCitric acidDegree of substitutionDigestibilityPhysicochemical propertyStructure

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