Specific anion effects in Artemia salina

Pierandrea Lo Nostro1, Barry W Ninham2, Emiliano Carretti3

  • 1Department of Chemistry "Ugo Schiff" and CSGI, University of Florence, 50019 Sesto Fiorentino, Firenze, Italy; Enzo Ferroni Foundation, 50019 Sesto Fiorentino, Firenze, Italy.

Chemosphere
|May 16, 2015
PubMed
Summary

The toxicity of anions to brine shrimp (Artemia salina) varies significantly. Highly toxic anions like fluoride and thiocyanate impact survival, while others like chloride are well-tolerated, suggesting physico-chemical properties influence toxicity.

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