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Considerations for Nanosciences in Food Science and Nutrition: "Enhanced Food Properties"

Ismail H Tekiner1, Hayrettin Mutlu, Selcuk Algıngil

  • 1Food Engineering Department of Istanbul Aydın University, Florya Campus, TR-34295 Sefakoy-Istanbul, Turkey. ihakkitekiner@aydin.edu.tr.

Recent Patents on Food, Nutrition & Agriculture
|May 19, 2015
PubMed

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