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Published on: December 7, 2021
Development of a Custom-Designed, Pan Genomic DNA Microarray to Characterize Strain-Level Diversity among Cronobacter
Ben Davies Tall1, Jayanthi Gangiredla1, Gopal R Gopinath1
1Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration , Laurel, MD , USA.
Insights
A new DNA microarray effectively distinguishes Cronobacter species, revealing significant genomic diversity within this foodborne pathogen genus. This tool aids in tracking Cronobacter for enhanced food safety and clinical surveillance.
Area of Science:
- Microbiology
- Genomics
- Food Safety
Background:
- Cronobacter species cause severe infections, particularly in neonates, with limited established genomics-based epidemiology.
- Understanding the genetic diversity of Cronobacter is crucial for developing effective countermeasures against this foodborne pathogen.
Purpose of the Study:
- To develop and evaluate a pan-genomic DNA microarray for genotyping Cronobacter species.
- To assess the utility of the microarray for distinguishing species, identifying outbreak isolates, and understanding genomic diversity.
Main Methods:
- A DNA microarray was designed with 19,287 genes from 15 Cronobacter genomes, plasmids, and virulence factors.
- The microarray was used to genotype 126 diverse Cronobacter and related isolates.
Main Results:
- The microarray successfully differentiated the seven Cronobacter species from each other and non-Cronobacter species.
- Isolates clustered based on genomic diversity within each species, highlighting significant genetic variation.
- The study confirmed the phylogenetic divergence of the genus and the genomic diversity among its members.
Conclusions:
- The developed Cronobacter DNA microarray is a powerful tool for genomics research and epidemiological surveillance.
- This platform supports food safety, environmental, and clinical surveillance efforts against Cronobacter infections.
- Further research using this platform is essential for developing future countermeasures against this significant foodborne pathogen.
Abstract:
Cronobacter species cause infections in all age groups; however neonates are at highest risk and remain the most susceptible age group for life-threatening invasive disease. The genus contains seven species:Cronobacter sakazakii, Cronobacter malonaticus, Cronobacter turicensis, Cronobacter muytjensii, Cronobacter dublinensis, Cronobacter universalis, and Cronobacter condimenti. Despite an abundance of published genomes of these species, genomics-based epidemiology of the genus is not well established. The gene content of a diverse group of 126 unique Cronobacter and taxonomically related isolates was determined using a pan genomic-based DNA microarray as a genotyping tool and as a means to identify outbreak isolates for food safety, environmental, and clinical surveillance purposes. The microarray constitutes 19,287 independent genes representing 15 Cronobacter genomes and 18 plasmids and 2,371 virulence factor genes of phylogenetically related Gram-negative bacteria. The Cronobacter microarray was able to distinguish the seven Cronobacter species from one another and from non-Cronobacter species; and within each species, strains grouped into distinct clusters based on their genomic diversity. These results also support the phylogenic divergence of the genus and clearly highlight the genomic diversity among each member of the genus. The current study establishes a powerful platform for further genomics research of this diverse genus, an important prerequisite toward the development of future countermeasures against this foodborne pathogen in the food safety and clinical arenas.
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