Persistent organic pollutants as risk factors for type 2 diabetes

Elvis Ndonwi Ngwa1, Andre-Pascal Kengne2, Barbara Tiedeu-Atogho1

  • 1Laboratory of Molecular Medicine and Metabolism, Biotechnology Centre Nkolbisson, Biotechnology Centre Nkolbisson, Yaounde, Cameroon.

Summary

Environmental pollutants called persistent organic pollutants (POPs) may contribute to type 2 diabetes risk. Research suggests POPs exposure is linked to increased diabetes incidence, warranting further investigation into their role.

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