GPCR-Based Chemical Biosensors for Medium-Chain Fatty Acids

Kuntal Mukherjee1, Souryadeep Bhattacharyya2, Pamela Peralta-Yahya1,2

  • 1School of Chemistry and Biochemistry, Georgia Institute of Technology , Atlanta, Georgia 30332, United States.

Summary

Researchers developed novel whole-cell biosensors for detecting medium-chain fatty acids in yeast. This breakthrough enables high-throughput screening for engineering microbes to produce valuable chemicals and biofuels like fatty acid methyl esters.