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Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin

James F Carter1, Hans S A Yates1, Ujang Tinggi1

  • 1Queensland Health Forensic and Scientific Services, P.O. Box 594, Archerfield, Queensland 4108, Australia.

Journal of Agricultural and Food Chemistry
|May 23, 2015
PubMed

Keywords:
authenticationcaffeinecoffeecountry of originelemental profileisoscapeisotope ratio

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