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Partial and total C-6 oxidation of gelling carrageenans. Modulation of the antiviral activity with the anionic

Vanina A Cosenza1, Diego A Navarro1, Carlos A Pujol2

  • 1Departamento de Química Orgánica - CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina.

Carbohydrate Polymers
|May 26, 2015
PubMed

Keywords:
Antiviral activityCarrageenansOxidationTEMPOUronic acids

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