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Characterization of wheat varieties using terahertz time-domain spectroscopy

Hongyi Ge1,2, Yuying Jiang3,4, Feiyu Lian5

  • 1State Key Laboratory of Transducer Technology, Institute of Electronics, Chinese Academy of Sciences, Beijing 100080, China. gehongyi2004@163.com.

Sensors (Basel, Switzerland)
|May 30, 2015
PubMed

Keywords:
absorption spectruminterval partial least squaresterahertz time-domain spectroscopywheat varieties

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