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Machine learning-assisted optimization of green L-DOPA extraction from Faba bean (Vicia faba L.) leaf tissues using

Mohammad Danish Jawed Ansari1, Sandip Garai2, Vasundhara Dhote2

  • 1ICAR-Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand 834003, India; Birla Institute of Technology, Mesra, Ranchi, Jharkhand 835215, India.

Abstract

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