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EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1
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Dual effect of red wine on liver redox status: a concise and mechanistic review

Paula Silva1, Eduarda Fernandes2, Félix Carvalho3

  • 1UCIBIO-REQUIMTE, Laboratory of Histology and Embryology, Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, Rua de Jorge Viterbo Ferreira no. 228, 4050-313, Porto, Portugal. psilva@icbas.up.pt.

Archives of Toxicology
|June 1, 2015
PubMed

Keywords:
EthanolLiverOxidative stressRedox signalingResveratrolWine

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