Paula Silva

24PUBLICATIONS

33CO-AUTHORS

Nutrigenomics and personalised nutritionFood packaging, preservation and processingCreative arts, media and communication curriculum and pedagogyMetabolic medicineAgricultural molecular engineering of nucleic acids and proteins

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Publications (24)

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|Jun 26, 2026

Mediterranean Diet and Nutrition Literacy: Translating Evidence into Food Choices, Health, and Sustainability.

|Jun 26, 2026

Food Industry By-Products as Natural Preservatives: Supporting Adolescent Food Literacy and Critical Food Choices.

|Feb 27, 2026

Teaching Taste: The TASTE-MED Conceptual Framework for a Multisensory Mediterranean Approach to Food Literacy in Adolescence.

Paula Silva

|Dec 03, 2025

The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review.

Francesco Cacciabaudo, Giulia Accardi, Francesca Carta

|Aug 27, 2025

Xenobiotics and Broiler Microbiota: Molecular Insights into Bacterial Antimicrobial Resistance and Food Safety Implications for Human Health.

Marta Gonçalves, Nuno Vale, Paulo Martins da Costa

|Jul 29, 2025

Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications.

María Rodríguez-Pérez, Beatriz García-Béjar, Emma Burgos-Ramos

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Frequent Collaborators

4 joint publications

María Rodríguez-Pérez

Emma Burgos-Ramos

Giulia Accardi

Marta Gonçalves

Nuno Vale

Luciana Mosca

Giuseppina Candore

Anna Aiello

Josep A Tur

Antonio Francioso

Frequent Collaborators

4 joint publications

María Rodríguez-Pérez

4 joint publications

Emma Burgos-Ramos

3 joint publications

Giulia Accardi

3 joint publications

Marta Gonçalves