Emma Burgos-Ramos
9PUBLICATIONS
18CO-AUTHORS
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Publications (9)
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|Jul 29, 2025
Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications.María Rodríguez-Pérez, Beatriz García-Béjar, Emma Burgos-Ramos
|Jun 19, 2024
Reduction in Hippocampal Amyloid-β Peptide (Aβ) Content during Glycine-Proline-Glutamate (Gly-Pro-Glu) Co-Administration Is Associated with Changes in Inflammation and Insulin-like Growth Factor (IGF)-I Signaling.Laura M Frago, Emma Burgos-Ramos, María Rodríguez-Pérez
|Mar 28, 2024
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol.Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez
|Oct 28, 2023
Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine.Paula Silva, María Rodríguez-Pérez, Emma Burgos-Ramos
|Dec 13, 2021
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease.Paula Silva, María Rodríguez-Pérez, Óscar Gómez-Torres
|Apr 03, 2021
Cerebral Insulin Bolus Revokes the Changes in Hepatic Lipid Metabolism Induced by Chronic Central Leptin Infusion.Vicente Barrios, Elena López-Villar, Laura M Frago
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Frequent Collaborators
6 joint publications
María Rodríguez-Pérez
4 joint publications
Paula Silva
3 joint publications
Laura M Frago
2 joint publications
Julie A Chowen
2 joint publications
Óscar Gómez-Torres
2 joint publications
Vicente Barrios
2 joint publications
Jesús Argente
1 joint publications
Eva Baquedano
1 joint publications
Beatriz García-Béjar
1 joint publications
Angela M Valverde
