Beatriz García-Béjar

9PUBLICATIONS
8CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)
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Publications (9)

|Oct 23, 2025
Ham Yeasts: Exploring Mycoprotein Potential Production of Yeasts Isolated from Spanish Dry-Cured Ham.

Noelia Viveros-Lizondo, Beatriz García-Béjar, Elena Coso-Cuevas

|Jul 29, 2025
Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications.

María Rodríguez-Pérez, Beatriz García-Béjar, Emma Burgos-Ramos

|Jul 15, 2023
Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.

Beatriz García-Béjar, Pilar Fernández-Pacheco, Javier Carreño-Domínguez

|Apr 13, 2023
Development and Innovation in Cooked Ham Produced in Spain.

Cristian B Arenas, Beatriz García-Béjar, Ana Santos

|Nov 27, 2021
High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain.

Beatriz García-Béjar, Izan García de Blas Martín, María Arévalo-Villena

|May 24, 2021
Proteomic profiling and glycomic analysis of the yeast cell wall in strains with Aflatoxin B1 elimination ability.

Beatriz García-Béjar, Rebecca A Owens, Ana Briones

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Frequent Collaborators

3 joint publications

Ana Briones Pérez

1 joint publications

Cristian B Arenas

1 joint publications

Almudena Soriano

1 joint publications

Pilar Fernández-Pacheco