Pilar Fernández-Pacheco

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsLivestock cloning
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Publications (3)

|Jul 02, 2025
Lactobacillus acidophilus UCLM-104 and Lacticaseibacillus paracasei UCLM-41 Are Promising Candidates to Produce Synbiotic Yogurt.

Sara Rodríguez-Sánchez, Pilar Fernández-Pacheco, Cristina de Los Reyes-Ramos

|Jul 15, 2023
Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.

Beatriz García-Béjar, Pilar Fernández-Pacheco, Javier Carreño-Domínguez

|Dec 19, 2022
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.

Pilar Fernández-Pacheco, Inés María Ramos Monge, Justa María Poveda

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