Ana Briones Pérez

4PUBLICATIONS
4CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal protection (incl. pests and pathogens)FermentationFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jul 15, 2023
Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.

Beatriz García-Béjar, Pilar Fernández-Pacheco, Javier Carreño-Domínguez

|Nov 27, 2021
High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain.

Beatriz García-Béjar, Izan García de Blas Martín, María Arévalo-Villena

|Apr 03, 2021
Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics.

Pilar Fernández-Pacheco, Cristina Pintado, Ana Briones Pérez

|Dec 15, 2020
Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing.

Beatriz García-Béjar, Daniel Sánchez-Carabias, Marina Alarcon

Pageof 1

Frequent Collaborators

3 joint publications

Beatriz García-Béjar

1 joint publications

Pilar Fernández-Pacheco

1 joint publications

María Arévalo-Villena

1 joint publications

Cristina Pintado