María Arévalo-Villena

3PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsForest biodiversityOenology and viticulture
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Publications (3)

|Jul 15, 2023
Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.

Beatriz García-Béjar, Pilar Fernández-Pacheco, Javier Carreño-Domínguez

|Jul 30, 2020
Characterization of yeast population from unstudied natural sources in La Mancha region.

B García-Béjar, M Árevalo-Villena, A Briones

|Apr 19, 2018
Yeast Identification During Fermentation of Turkish Gemlik Olives.

Gamze Mujdeci, María Arévalo-Villena, Z Yesim Ozbas

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