María Arévalo-Villena
3PUBLICATIONS
3CO-AUTHORS

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Publications (3)
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|Jul 15, 2023
Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.Beatriz García-Béjar, Pilar Fernández-Pacheco, Javier Carreño-Domínguez
|Jul 30, 2020
Characterization of yeast population from unstudied natural sources in La Mancha region.B García-Béjar, M Árevalo-Villena, A Briones
|Apr 19, 2018
Yeast Identification During Fermentation of Turkish Gemlik Olives.Gamze Mujdeci, María Arévalo-Villena, Z Yesim Ozbas
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