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The study of the antimicrobial activity of colloidal solutions of silver nanoparticles prepared using food

G V Balandin1, O A Suvorov1, L N Shaburova1

  • 1Moscow State University of Food Production, 11, Volokolamskoe shosse, Moscow, 125080 Russia.

Journal of Food Science and Technology
|June 2, 2015
PubMed

Keywords:
Bacillus subtilisChitosanErwinia herbicolaGum arabicPseudomonas fluorescensSarcina flavaSilver nanoparticles

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