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Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion

Ai Morita1, Akihiro Tai1, Hideyuki Ito2

  • 1Department of Life Sciences, Prefectural University of Hiroshima, 562 Nanatsuka, Shobara, Hiroshima, 727-0023, Japan.

Journal of the Science of Food and Agriculture
|June 5, 2015
PubMed
Abstract

Keywords:
Kakianti-microbial activityepigallocatechinsecretion of virulence proteins

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